In 100 g (Grams) of Turkey, dark meat, meat only, with added solution, cooked, roasted there is 663 kJ of Energy (joule). Change amount

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Energy (joule)

Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Turkey, dark meat, meat only, with added solution, cooked, roasted.

Fat, beef tallow	3774 kJ
Lard	3774 kJ
Fish oil, herring	3774 kJ
Fish oil, menhaden	3774 kJ
Fish oil, menhaden, fully hydrogenated	3774 kJ
Fish oil, salmon	3774 kJ
Fish oil, sardine	3774 kJ
Fish oil, cod liver	3774 kJ
Fat, turkey	3767 kJ
Fat, goose	3767 kJ
Fat, chicken	3766 kJ
Shortening industrial, lard and vegetable oil	3766 kJ
Shortening frying (heavy duty), beef tallow and cottonseed	3766 kJ
Oil, corn, industrial and retail, all purpose salad or cooking	3766 kJ
Shortening, household, lard and vegetable oil	3766 kJ
Oil, industrial, canola, high oleic	3766 kJ
Oil, industrial, soy, low linolenic	3766 kJ
Oil, beluga, whale (Alaska Native)	3766 kJ
Oil, walrus (Alaska Native)	3766 kJ
Oil, whale, bowhead (Alaska Native)	3766 kJ

Turkey, dark meat, meat only, with added solution, cooked, roasted

Turkey, dark meat, meat only, with added solution, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey, dark meat, meat only, with added solution, cooked, roasted are listed below.

Water	66.85 g	66.85%
Energy (calorie)	158 kcal
Energy (joule)	663 kJ
Protein	26.1 g	26.1%
Total lipid (fat)	6 g	6%
Ash	1.24 g	1.24%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	16 mg	0.02%
Iron, Fe	1.07 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	208 mg	0.21%
Potassium, K	227 mg	0.23%
Sodium, Na	201 mg	0.20%
Zinc, Zn	3.4 mg
Copper, Cu	0.128 mg
Manganese, Mn	0.017 mg
Selenium, Se	31.4 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Turkey, dark meat, meat only, with added solution, cooked, roasted